Restaurante Soleado, Figueretas, Ibiza.

For five years Philippe and Aline have worked to make this restaurant one of the most talked about in the area. If you are holidaymaking or living anywhere around Figueretas then treat yourself a visit at the 'Soleado' and try some of thier exquisit dishes.

French Chef Philippe trained in Avignon in Provence and you can taste this inspiration in his colourful preparations. Simple cooking with subtle or strong herbs in dishes full of aroma and flavour using fresh, market best produce.

By night you can enjoy this fine cuisine on a romantic terrace with candle-lit tables and the music of the water gently lapping on the shore.

By day, a cool breeze and panoramic views across to Playa d'en Bossa and Formentera beyond.

In the early and late season there is an additional sheltered terrace with heating facilities.

Some of the Specialities are:-

Tarte tatin with artichokes “à la Barigoule”
Tartar sauce with fish and citrus fruits
Duo of asparagus and crayfish
Carpaccio of duck filet
Sea bass baked in greased parchment paper (papillote) “ à la provençale”
Salmon with hazelnuts and balsamy
Prawns brochette
Lamb
Duck filet
... and do not forget our delicious home-made desserts

Open from May to October

Restaurant Soleado, Paseo Ses Pitiusas s/n, 07800 Figueretas - Ibiza

Tel: 971 39 48 11
e-mail: soleado.ibz@teleline.es | map ref.