Sa Tasca and now, "Sa Tasqueta"

Sa Tasca and Sa Tasqueta offer you at the very same place two worlds of different sensations. On the one hand, their reknown international cuisine and on the other the very best of “Tapas españolas”

See tapas menu >

The Restaurant Sa Tasca was founded in 1975 by Vicente Serra Mari. Originally located in a rustical finca in the village of San Agustín, the restaurant moved to a new location 600m from the old site, in September of 1999. The building is of typical Ibicencan architecture, and offers marvellous views of the sea and countryside to enhance the enjoyment of your meal and our extensive wine cellar.

Within this family atmosphere we have kept many traditional gastronomical customs, such as silver service waiting, flambées, meats cooked slowly in a wood oven and many and varied international dishes, prepared by our excellent and professional kitchen, headed by Alfonso, who has offered his services to the restaurant for the last 17 years.

In Sa Tasqueta the best in Spanish Tapas come to the fore, taste guaranteed by one of the most professional teams on the island. Eating and socializing all in one, done for years in Spain and now becoming fashionable all over Europe.

See a Menu Selection >

Over the last decades, the Restaurant Sa Tasca has acquired an enviable reputation amongst gourmets and famous visitors to the island. On warm summer days, you can sit outside on our shady terrace, and in winter, in the cosy and comfortable interior dining rooms, enjoying our traditional cuisine or our beloved “Tapas” at Sa Tasca and Sa Tasqueta.