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A selection from their menu
Foie gras salad with pumpkin and pine nut sweet
Baked Brie cheese salad with filo pasta, rúcula, pears and walnuts
Lamb ribs with sautéed cabbage, pine nuts, raisins and nuts sauce.
Goat cheese fritters with quince jelly ice-cream and cinnamon crunch
Chocolate sponge cake with forest fruits and strawberry tree ice-cream
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