STARTERS

Bread with anchovies, tomato & capers
Dates with bacon
Hearts of lettuce with bacon & anchovies
Stuffed 'piquillo' peppers - tuna fish & prawns
Salad with goat's milk cheese au gratin
Prawn Cocktail
Mussels in 'Marinera' sauce
Prawns 'flambé' with brandy
'Serrano' Spanish ham
'Manchego cheese

SOUPS

Onion Soup
Vegetable soup
Tomato soup

FISH

Sole fillets iwth clams & langostinos
Clams in 'Marinera' sauce
Salmon with toasted garlic - almond sauce
Grilled prawns
'Zarzuela Royalty' - fish casserole
Hake 'Marinera'
Grilled Sole

PASTA

Spaghetti 'Bolognaise'
Lasagne
Cannelloni 'Rossini'

MEAT

Roast lamb with Rosemary
Pork medallions 'Roquefort' or 'Paprika' sauce
Chicken kebab
Pepper Entrecôte steak
Grilled rabbit
Grilled big veal chop
Special kebab - pork, bacon, sausage
Grilled Entrecôte steak
Veal fillet steak 'Diana' - mushroom cream sauce

DESSERT

Catalan caramelized custard cream
Fresh pineapple with Kirsch
'Brazo de Gitano' cake roll filled with cream
Vanilla ice cream with hot raspberry sauce
Cream caramel
Lemon sorbet with Vodka
Chocolate caramel custard
Hot apple tart with cream