Held twice weekly during the summer, these are the Restaurant high spots of the week. Friday night the Fiesta 'Sardinia' when huge sardines, fresh from the sea, are grilled at the end of the terrace and served, brown & crispy to your table - repeatedly!
Complete with a long buffet including cold meats, pastas, salads & desserts.

Every Saturday sees the Fiesta 'A La Carte', yours to choose from virtually every type of meat that goes onto the Grill, tender and succulent, served with a variety of vegetables.

These occasions are almost a ritual for the local bigwigs!

Live music sets the scene for later, when you can drink & dance the night away, IBIZA STYLE

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Owner Sr. Pepe & manager Juan