SPECIALITIES: EL PATO CLASSICS
VARIOUS GREEN SALADS WITH FRESH FRUTIS AND FRIED CHICKEN LIVERS
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DUCK FOIE GRAS ON SLICES OF APPLE WITH A PORT WINE TRUFFEL SAUCE
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TOMATO AND CARROT CREAM SOUP
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SHOULDER OF LAMB IN HERB AND MUSTARD CRUST
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STEAMED SEA BASS WITH ORANGE CHILLI SAUCE
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ALMOND TART IN VANILLA SAUCE WITH CHOCOLATE ICE CREAM
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MIXED SORBET VARIATIONS WITH SEASONAL FRUITS
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