Traditional Ibicencan and Spanish recipes

You too can enjoy this wonderful Southern Mediterranean cooking in the comfort of your own home. Here we will also feature typical specialities from some of the best restaurants on the island.

• Macerated Strawberries with fresh Mint:
  Fresas Maceradas con Menta Fresca
  from Restaurante C'as Mila in Cala Tarida

• Baked St. Peter's Fish in traditional Ibicencan style:
  Gallo al horno
  from Restaurante Ca Na Ribes in Santa Eulalia

• Sea-food and Vegetable Crusty:
  Crujiente de Marisco y Verdura
  from Restaurante C'as Mila in Cala Tarida

• The traditional and world-famous:
  Spanish Paella (Valenciana)

• The tastiest tomato soup of them all:
  Gazpacho (Andalusian)

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