It was here in this very building 'Celler Can Pere' first opened as a bar by
Sr Pere Tur 50 years ago, the first in the small village of Santa Eulalia.
The original bar is still in use, with the small dining annex where Ibicencos, foreign residents and the early tourists came together - for seafood, paellas & local wines with this 'simpatico' family.
The custom lives on.

Over the years it was enlarged and, still in the family with son Paco in charge, it is now one of the most popular restaurants in the town. Famous as a 'Marisqueria' - specialising in every form of shellfish, housed in a giant tank (one side as a window in the outside wall).

 

There's a good selection of fresh fish and you will also find Paellas, chicken, duck, pastas, chops, entrecote & T-bone steaks cooked to your choice. The desserts are enticing ang certainly varied enough to satify all tastes. And everything at very reasonable prices - served by friendly but professional uniformed staff.

 

There are four seating areas - The large, cool main room, with giant wine vats lining the walls, a big open kitchen, wrought iron at the windows, Ibicenco seats and vines, a totally authentic Spanish atmosphere. This gives on to the tables in a quiet bouganvilla-covered paved terrace with a gentle breeze. Popular at lunchtime.

A luxurious conservatory-style extension was recently added, cool & light with comfortable cane chairs, facing onto the most sought after tables at night in the famous 'street of the restaurants', in the heart of this gourmet area. The descendants of those early travellers eat here now, with Paco, continuing the tradition of eating fine food with good wine in convivial surroundings.

The house specialties are simple perfection whilst those who enjoy wine
will be delighted with the content of the celler, a superb wine list
at extremely good prices.

Wines | Specialties

Restaurant Celler C'an Pere - Tel: 971 330 056 - map ref.