Restaurante Can Gat San Vicente Ibiza

Starters
Dates with Bacon
Muschroom & asparagus toast au gratin
Toasted bread with anchovies, tomato & capers
Spring rolls
Mussels with cream sauce
Scrambled eggs 'Mar y Campo' with mushrooms & prawns
Serano Spanish ham with bread & tomato

Salads
Endive & Avocado salad with vinaigrette sauce
Chicken salad, lettuce, apple, celery & M. Rose sauce
Salad with goat's milk cheese au gratin
Prawn cocktail
Olimpica salad - lettuce, avocado, tomato, endives, salmon,
asparagus, prawns, & M. Rose sauce
Fresh pineapple with Serrano Spanish ham

Mediterranean rice dishes
Black Rice (hot) - min 2 persons
'Marinera' rice - min 2 persons
Paella rice ( meat & seafood) - min 2 persons
'Fideuá' shellfish noodle paella - min 2 persons

Fish
Sole 'Meuniere'
Salmon with orange sauce
Skate stew Ibiza style 'Burrida' with almonds
Dorada (Sea-bream) baked in salt

Meat
'Milanese' escalope breadcrumbed - tomato sauce, chees & noodles
Lamb chops with Ibiza honey sauce
Chicke 'Ca Na Ribes' - raisins & sherry sauce
Pork medallions with Roquefort sauce
Entrecôte-steak with green pepper & cream sauce
1/2 Duck with apricot sauce
Chicken curry with rice
Roast lamb with Rosemary
Fillet steak 'Diana' with mushroom cream sauce

Home | Teas & Ices

<< Ibiza Restaurants << Ibiza Spotlight

Copyright © 2000 - 2008 Restaurant Ca Na Ribes. Design Ibiza Spotlight